Thursday, February 7, 2013

Retired in Ann Arbor: Amadeus

Beethoven anyone?
 Last weekend we headed to Amadeus for dinner with some of our friends.

It is a perfect winter destination, with cozy European decor, and pianist playing classical music.  We particularly love the chicken paprykash, as well as everything on the Polish plate.

And if you're ever going to have dessert, this is the place.  I had some remorse that I didn't order the Napoleon-- as it was particularly beautiful and delicious!

Parking is easy in the Washington Street deck across the street.

This restaurant has been family-owned and operated for 20 years.  The building dates from 1876, and provides the perfect backdrop for their Polish and Hungarian food.

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