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Beethoven anyone? |
It is a perfect winter destination, with cozy European decor, and pianist playing classical music. We particularly love the chicken paprykash, as well as everything on the Polish plate.
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And if you're ever going to have dessert, this is the place. I had some remorse that I didn't order the Napoleon-- as it was particularly beautiful and delicious!
Parking is easy in the Washington Street deck across the street.
This restaurant has been family-owned and operated for 20 years. The building dates from 1876, and provides the perfect backdrop for their Polish and Hungarian food.
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